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Recipe for Traditional Cape Buns (Mosbolletjies)
Recipe for traditional Cape buns made from Grape Must (Mosbolletjies) (Francina Blaauw, De Wetshof Estate) read more »
De Wetshof Sauvignon Blanc
Baked Mozzarella & Parma Ham served with Tomato, Basil and Olive Confit and Crusty Bread read more »
De Wetshof Bon Vallon Chardonnay
Crab and Cherry Tomato Pasta with Basil and Lemon read more »
Danie De Wet Limestone Hill Chardonnay
Scallops and Bacon with Spring Onion Mash read more »
De Wetshof Finesse/Lesca Chardonnay
Kingklip wrapped in Parmaham served with a Watercress Salad read more »
De Wetshof Chardonnay D'Honneur
Leg of Lamb with an Almond and Apricot Stuffing served with Baby Spinach and Feta salad and Crushed Potatoes read more »
De Wetshof Chardonnay Bateleur
Provencale Herb and Almond-crusted Salmon Steaks served with Potato Gallet, Asparagus and Mange Tout and Truffle Oil read more »
Danie De Wet Merlot Rosé
Seared Tuna Steaks served on White Bean Salad with Black Olive Salsa read more »
Danie De Wet Cabernet Sauvignon Niassance
Seared Rump Steak served with Chargrilled Vegetables and mint yogurt read more »
Danie De Wet Cape Muskadel
Meringue Roll Filled with Litchi, Passion Fruit and Cream Served with Vanilla Ice Cream and Elderflower Syrup read more »
De Wetshof Noble Late Harvest
White Chocolate Cheesecake with Gooseberry Confit read more »
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P.O. Box 31, Robertson, 6705, South Africa